| |

Started Master Gardener class — answer on my apple problem

Last Thursday, I started the Master Gardener class with Utah State University Extension at Thanksgiving Point. Larry Sagers is the primary instructor — he’s the guy who does the KSL Radio Greenhouse Show on Saturday mornings and writes a gardening column in the Deseret News. By the way, I want to know why the D-News…

Enjoying the fruits of my labor
|

Enjoying the fruits of my labor

Kind of like peaches ‘n’ cream, tonight I had nectarines and vanilla ice cream (that really good, double-churned, extra smooth Breyer’s). These are the Mericrest variety of nectarines. They taste pretty much like peaches (perhaps slightly more bitter than a peach?) but they have no fuzz, so their skin is completely edible. The skin has…