I made it in!

I have been accepted to the Utah County Master Gardener program starting in October. I’ll be taking a class twice a week until December and then doing 40 hours of community work in the next year to earn the certificate. I’m excited about this! I’ll be writing more about what I learn in the class…

Enjoying the fruits of my labor
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Enjoying the fruits of my labor

Kind of like peaches ‘n’ cream, tonight I had nectarines and vanilla ice cream (that really good, double-churned, extra smooth Breyer’s). These are the Mericrest variety of nectarines. They taste pretty much like peaches (perhaps slightly more bitter than a peach?) but they have no fuzz, so their skin is completely edible. The skin has…