Park Seed: Chives
Hey, here’s another idea: Chives. Nice grassy clump, but also has cool flowers and can be used for cooking. Might want some of these. Park Seed: Chives – Chives is the essential kitchen herb.
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My small harvest from my front porch
Hey folks! Is anybody out there watching anymore? It’s been nine or ten months since I last posted about moving from my former home and leaving my gardens behind to my ex-wife. If you have read this blog in the past, you know that it would be nearly impossible for me to not find some…
It’s Hibiscus time! And other photos from this evening
All the Hibiscus shrubs have burst into bloom this week. I love the one above — I think it’s Hibiscus syriacus ‘Aphrodite.’ I also have some double-flowered ones — they’re quite frilly and don’t really look like Hibscuses at all. Oh, and one more of the Aphrodite shrub, too: And I finally got my…
My backyard arbor
By the way, that’s my backyard in the photo banner at the top of this page, and I built that arbor this summer. I looked at ideas from a book, and just drew up some simple plans and did it from scratch. OK, I’m bragging. :-) Anyway, I love that photo — the backyard looks…
Direct-sown winter flowers
Rather than just letting your flowerbed go dormant in the winter, consider this — here in northern California, we can grow some fantastic winter flowers. It just takes a little planning ahead and sowing while it’s still warm. And hey, I get the fact that you may having some of that end-of-summer garden fatigue (too…
Oh, but it probably uses too much water. The description says “moist, well drained” for soil type.