Park Seed: Chives
Hey, here’s another idea: Chives. Nice grassy clump, but also has cool flowers and can be used for cooking. Might want some of these. Park Seed: Chives – Chives is the essential kitchen herb.
Hey, here’s another idea: Chives. Nice grassy clump, but also has cool flowers and can be used for cooking. Might want some of these. Park Seed: Chives – Chives is the essential kitchen herb.
I’m having some troubles trying to grow some flowers and trees from cuttings. I have succeeded before in getting cuttings of flowers and shrubs to grow by putting them in one-gallon pots with a plastic bag over them to keep the moisture in. I dipped the stems in rooting hormone and planted them in peat…
I worked on pruning the big row of roses in the backyard yesterday, but I only got halfway through when I had to quit. It got really cold and windy, and snow started falling. But today, it’s about 60 degrees. What a difference we can have in day-to-day weather! The first of my daffodils are…
I just learned something new this week. It turns out petunias aren’t true annuals — they’re really tender perennials that die when they freeze. So, I can overwinter them in the basement and plant them out again next spring. And they grow well from cuttings. So, I plan to make some cuttings from my pink…
Here are a few more photos from the tulips in my front flowerbed. My girls really like those ones that look like jesters’ hats. I hope these all come back well next year; I should also add more to the bed this fall. These photos were taken one week ago, and they’ve started to decline…
I posted the following on the clematis forum at gardenweb.com. Let’s see what the experts tell me. ‘Ville de Lyon’ questions – root competition, etc.Posted by stevation z6 Utah (My Page) on Wed, Mar 8, 06 at 13:44 I am an experienced gardener, but not with Clematis. Two years ago, I planted two bare-root Clematis…
This is the first time I’ve grown green beans, and they turned out pretty good. I harvested most of them on Sunday, October 5th. They were planted on July 23rd, so that made 74 days till harvest. The package said they’d be ripe in 60 days, but I imagine the cold nights have slowed them…
Oh, but it probably uses too much water. The description says “moist, well drained” for soil type.